# noma

> We are coming home. This August, the restaurant reopens in Copenhagen with a new rhythm: twelve seasons, one for every month of the year.

A preview made by Last web from noma.dk; not affiliated with noma. The source of every page is noma.dk. Updated: 2026-10-29.

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## Pages

- [noma](/text/index.md): We’re approaching the end of our time in Los Angeles.
- [noma](/text/annonceringer.md): Kære gæster, Vi er glade for at kunne fortælle, vi er klar til at åbne noma igen fra februar 2018. Som vi tidligere har fortalt, kommer vi til at dele […]
- [noma](/text/announcements.md)
- [Uncategorized](/text/da/category/uncategorized-da.md): Kære gæster, Vi er glade for at kunne fortælle, vi er klar til at åbne noma igen fra februar 2018. Som vi tidligere har fortalt, kommer vi til at dele […]
- [noma](/text/da/hjem.md): We’re approaching the end of our time in Los Angeles.
- [Noma Projects](/text/projects.md): From day one, since opening in its original location in an old warehouse in Copenhagen, noma has been a restaurant ever curious to learn and grow. Our origins a
- [Recipes](/text/recipes.md): If you’ve bought the book, you can find all the full-length recipes over here. You’ll need to answer a question to access the list, but don’t worry, the answer 

## Announcements

- [noma](/text/announcements/page/2.md): Dear colleagues and friends, I am writing to let you know some very exciting news. It has been seventeen years since I began my work at noma and it’s been […]
- [noma](/text/announcements/page/3.md): Dear friends, we’re moving to Sydney! Last year I had the greatest learning experience of my life. By moving our restaurant to Tokyo we opened ourselves to a ne
- [noma](/text/announcements/page/4.md): Please click here to see the list of confirmed speakers
- [The Noma Projects Shop is back](/text/announcement-noma-kaffe.md): From October 14th, you can stop by the newly renovated flavor shop in the noma garden greenhouse to taste the flavors of noma through the full pantry of Noma Pr
- [Omnivore](/text/announcement-omnivore.md): Premieres Worldwide July 19th on Apple TV+
- [The next chapter of noma](/text/the-next-chapter-of-noma.md): I am writing to let you know some very exciting news.
- [Dreams of Australia](/text/dreams-of-australia.md): Last year I had the greatest learning experience of my life. By moving our restaurant to Tokyo we opened ourselves to a new library of taste, an awe-inspiring c
- [JAPAN!](/text/japan.md): A long lasting dream of mine has come to fruition:
- [Noma Kyoto 2024](/text/noma-kyoto-2024.md): Noma will return to Ace Hotel Kyoto for a 10-week residency, from October 8th to December 18th.
- [Noma LA 2026](/text/la.md): We can accommodate up to 12 people as a private party. Please visit www.exploretock.com/noma-la to inquire about booking.
- [Noma Mexico: the building site](/text/noma-mexico-the-building-site.md): Initial mapping of restaurant space, La Metropolitana
- [The artisans of Noma Mexico](/text/the-artisans-of-noma-mexico.md): Letter three with updates on our Noma Mexico adventures.
- [Science bunker creations for Noma Mexico](/text/science-bunker-creations-for-noma-mexico.md): Fermentation bunker, located behind the restaurant
- [Attention culinary students of Mexico!](/text/attention-culinary-students-of-mexico.md): Round two of the Noma Mexico updates, and this one will be about students.
- [A bar menu to support the Mundo Maya Foundation](/text/a-bar-menu-to-support-the-mundo-maya-foundation.md): We are now settled into our residency here in Mexico and have a few weeks of service under our belt. Much of our success so far is attributed to the people from
- [What goes into doing a pop-up](/text/what-goes-into-doing-a-pop-up.md): Over the course of the next few weeks we will be publishing a series of posts to explain the details of Noma Mexico. These will include more information about t
- [A Taste of Noma at Claridge’s](/text/a-taste-of-noma-at-claridges.md): From July 28 to August 6, René, Matt and a team of chefs from noma will be performing ‘A Taste of Noma at Claridge’s’ in London. Here, noma’s dishes will be inc
- [Kristian Baumann and René Redzepi open 108](/text/kristian-baumann-and-rene-redzepi-open-108.md): We are delighted to announce that on July 27th, 108 will open its doors on the historic Christianshavn Harbor in Copenhagen. The team and I can’t wait to welcom
- [We’re opening a new restaurant!](/text/were-opening-a-new-restaurant.md): A fishcake made from pollock, served with a mussel & parsley sauce, toasted seaweed and salted plums.
- [We’re opening a wine bar](/text/were-opening-a-wine-bar.md): PLEASE NOTE: The last day of our wine- and burger-bar was Sunday 21st of June.
- [Introducing restaurant POPL](/text/introducing-restaurant-popl.md): It’s happening. The return of the noma burger.
- [New book by Pontus Elofsson the man behind noma’s wine philosophy – published in Danish the 29th of October 2012](/text/new-book-by-pontus-elofsson-the-man-behind-nomas-wine-philosophy-published-in-danish-the-29th-of-october-2012.md): Pontus Elofsson At Noma you get lumpy wine
- [New Mad symposium & speakers for 2012 revealed](/text/new-mad-symposium-speakers-for-2012-revealed.md): Please click here to see the list of confirmed speakers
- [MAD Symposium: Copenhagen 25 & 26 August, 2013](/text/mad-symposium-copenhagen-25-26-august-2013-2.md): Lineup Co-Curated by David Chang & Lucky Peach
- [News for 2013](/text/news-for-2013.md): A short introduction to some of the news and plans for 2013.
- [An update on noma 2.0](/text/new-noma-update.md): Check out the video for a little update from us on our most recent travels as we prepare for the opening of noma 2.0.
- [noma 2.0 bookings](/text/noma-2-0-bookings.md): What a year it has been so far. We closed noma on Strandgade, did a popup in Mexico, have popped-up under a bridge in Copenhagen and travelled around Scandinavi
- [Noma Australia bookings](/text/noma-australia-bookings.md): As you may know, at the start of 2016 we will close our restaurant in Copenhagen and travel to a new, temporary home in Sydney’s harbour-side Barangaroo develop
- [Reservations at the new noma](/text/reservations-at-the-new-noma.md): We’re so excited to announce that we are ready to open noma again, beginning in February 2018.
- [Popup Under the Bridge!](/text/popup-under-the-bridge.md): Here is an update of what’s going on. Noma 2.0 is still on track to open in December. We’re working hard to keep our deadlines. The creative team is currently t
- [Special Announcement for Sydney Students](/text/special-announcement-sydney-students.md): Thank you so much for graciously welcoming us into your home! We have felt only warmth and generosity from our new friends and neighbours over the last month an
- [Friends, we’re seeking someone very special…](/text/friends-were-seeking-someone-very-special.md): As the restaurant grows into its 16th year, we find ourselves for want of someone with either very special skills, or a very special aptitude. At Noma, we zoom 
- [Join our team – Senior Front of House](/text/join-our-team-senior-front-of-house.md): We are looking for a Senior Front of House person to join our wonderful team. This person should have a minimum of 2 – 3 years in a leadership or management rol
- [We’re looking for a pastry chef](/text/looking-for-a-pastry-chef.md): We are looking to hire a person to be in charge of daily operations in the pastry section of restaurant noma.
- [Our front of house team is looking for a new waiter](/text/our-front-of-house-team-is-looking-for-a-new-waiter.md): Thank you for being interested in joining the noma FOH team! For the past 13 years we have developed a very special style of service; a place where the FOH team
- [Looking waiters to join our FOH team](/text/waiters-foh-team.md): We are looking for waiters to join our FOH team. Are you interested….?
- [Statement](/text/statement-about-cases-of-sickness.md): At noma, having happy and satisfied guests is paramount to our daily work and lives, and is our number one priority.
- [Summer break](/text/summer-break.md): Noma is closed for three weeks from July 23 to August 13 – and so is the booking department.
- [Workplace Transparency Review](/text/workplace-transparency-review.md): We care deeply about our team and our industry. That’s why we’ve made meaningful changes to transform our culture and workplace over the last several years – in
- [A Very Short Film About the Past, Present and Future of Noma](/text/a-very-short-film-about-the-past-present-and-future-of-noma.md): Credits: Produced by Fantomfilm Sounds by Efterklang Stills by Ditte Isager Drone footage by droner.dk
- [Stream of Noma](/text/stream-of-noma.md): ‘Stream of Noma’ is an hour long sound piece produced by Efterklang, and installed in the bathrooms at Restaurant Noma. The recordings were made by Efterklang b
- [The project: Insects as a food for the future](/text/the-project-insects-as-a-food-for-the-future.md): This project aims to develop the potential of insects as food in the Western hemisphere. Through an interdisciplinary cooperation, we at the Nordic Food Lab wil
- [“When the cannons are heard, the muses are silent”](/text/when-the-cannons-are-heard-the-muses-are-silent.md): As many of you have seen, the Danish Government has recently introduced a number of emergency measures to support our community during these unprecedented and c
- [Diving Beyond the Wall](/text/diving-beyond-the-wall.md): ”Very few people can get three chefs to jump in the water. Roderick Sloan is the man who can and did. It is people like Rod who make the real magic behind what 
- [Creative Methodology](/text/creative-methodology.md): As NFL recognizes cooking food as a creative occupation, but at the same time one which occupies space in the scientific sphere, a conscious effort is made to o
- [“A sketch of Nomas wine philosophy”. An extract of the first chapter of the book – At noma you get lumpy wine.](/text/a-sketch-of-nomas-wine-philosophy-an-extract-of-the-first-chapter-of-the-book-at-noma-you-get-lumpy-wine.md): Noma’s wine philosophy outlined – by reference to the food
- [A story about a ship that brings happiness.](/text/a-story-about-a-ship-that-brings-happiness.md): 8000 bottles of wine shipped from Brest (France) to Knippelsbro (Knippel’s Bridge, Copenhagen) summer 2012 – a guest post from Sune Rosforth
- [A Noma (maritime) Garden…](/text/a-noma-maritime-garden.md): In addition to our complete kitchen renovations this July, we’ve also been working two years on constructing a garden, surrounding the restaurant. One of the gr
- [Noma’s Kitchen is Evolving](/text/nomas-kitchen-is-evolving.md): The blueprint of our new kitchen – we’re effing excited….
- [New staff area, including test kitchen](/text/new-staff-area-including-test-kitchen.md)
- [Noma Test Kitchen](/text/noma-test-kitchen.md): Here’s a few videos from our test kitchen. Watch Lars and Thomas make Pea-so, Grasshopper Garum, Lacto-fermented Plums and the Yeast Petit Four.
- [Noma’s New Shared Table](/text/nomas-new-shared-table.md): For the past three years, it has been a challenge to meet the demand we receive for reservations. We want nothing more than to say “yes” to the people who are i
- [Noma Student Table: a seat for every student](/text/noma-student-table.md): Over the years, we’ve been so happy to be able to welcome culinary students to visit Noma as a guest. We believe that this is an important way to learn and unde
- [Noma Student Table – Terms and Condition](/text/terms-and-conditions-student-table.md): These Terms & Conditions (“Terms”) apply to the application and selection process for participation in the Noma Student Table (the “Program”). By applying, appl
- [Recommendations from noma](/text/recommendations.md): Join our mailing list and never miss a booking release.
- [About our new website](/text/about-our-new-website.md): Noma is about achieving gastronomic perfection with a deep respect for the geographical context, that we are situated in. From the beginning this has been the d
- [Protected: 2026](/text/cactus.md): This content is password protected. To view it please enter your password below:
- [Contact](/text/contact.md): Your name Your email Reason for your inquiry: On-site visitsGeneral InquiriesReservationsCareer InquiriesBusiness InquiriesPress Subject
- [Cookie Policy (EU)](/text/cookie-policy-eu.md): This Cookie Policy was last updated on November 3, 2025 and applies to citizens and legal permanent residents of the European Economic Area and Switzerland.
- [Beliggenhed](/text/da/beliggenhed.md)
- [noma 2.0 reservation](/text/da/noma-2-0-reservation.md): Det har været et begivenhedsrigt år indtil nu! Vi lukkede noma på Strandgade, åbnede en pop-up i Mexico, laver nu mad under Knippelsbro og har rejst rundt i Ska
- [Nyhedsbrev](/text/da/nyhedsbrev.md): Tilmeld dig vores nyhedsbrev for information om kommende sæsoner, og tidlig adgang til reservationer.
- [Politik om databehandling](/text/da/politik-om-databehandling.md): Som dataansvarlig er Noma forpligtet til at beskytte dine personoplysninger, og vores mål er at få dig til at føle dig sikker, når vi behandler dine personoplys
- [Vilkår og betingelser](/text/da/vilkar-og-betingelser.md): Indholdet af denne hjemmeside (“Sitet”) er gjort tilgængelig for offentligheden til informationsformål. noma bestræber sig på at holde indholdet opdateret, men 
- [Protégé : Recipe List (FR pw)](/text/fr/liste-recettes.md): Quel est le premier mot du titre du plat à la page 155 ? N’oubliez pas de respecter la sensibilité à la casse.
- [Mayan producers](/text/mayan-producers.md): Some of the communities are spread throughout the state of Yucatán. Santa Rosa de Lima and Granada are situated in Maxcanú municipality; Itzincab Cámara and Xca
- [Newsletter](/text/newsletter.md): Receive news about upcoming seasons, early access to reservations, events, and other projects.
- [Privacy Policy](/text/privacy-policy.md): As data controller, Noma is required to protect your personal information, and our aim is to make you feel secure when we process your personal data. We will pr
- [Terms of Use](/text/terms-of-use.md): The contents of this website (the “Site”) are made available to the public for informational purposes. noma endeavors to keep the contents updated, but we canno

## Recipes

- [Cynthia’s Marble Cake](/text/cynthias-marble-cake.md): 130 g All Purpose Flour 10 g Baking Powder 57 g Oil 150 g Sugar 2 Eggs 57 ml Milk 15g Cocoa Powder
- [Eoghan’s butter chicken with daal and garlic naan](/text/eoghans-butter-chicken-with-daal-and-garlic-naan.md): 500g Deboned Chicken Thighs 200g Yoghurt 1tbsp Salt 1tbsp Garam Masala 1stp Cumin 1tsp Turmeric 1tsp Cayenne Papper 3 Cloves Garlic 1 Thumb Ginger
- [Mette’s fried plaice](/text/mettes-fried-plaice.md): 2 large whole plaice or 4 small whole plaice (or other small flatfish) Ryeflour Neutral oil 50 g butter Salt
- [Minestrone soup with corn bread and honey butter](/text/minestrone-soup-with-corn-bread-and-honey-butter.md): Minestrone Soup. Wedge salad with blue cheese dressing, corn bread and hot honey butter.
- [Mirek’s roasted chicken](/text/mireks-roasted-chicken.md): During the time we’ve been closed, some of our team members have been cooking some wonderful meals at home. In this way, we would like to share some what they a
- [Nate’s New England Clam Chowdah](/text/nates-new-england-clam-chowdah.md): 300g bacon (I used Guanciale, but any salted pork product will do. Try and get a slab of it from your butcher (not pre-sliced) so you can cut lardons)
- [Thomas and André’s cod fish soup with roasted and fermented vegetables & pretzels](/text/thomas-and-andres-cod-fish-soup-with-roasted-and-fermented-vegetables-pretzels.md): 1 liter fish stock 50 g tomato purée 1 chili 4 cloves garlic 1 tablespoon smoked paprika 25 g 38% creme fraiche 25 g egg yolks Vegetable oil
- [Alice and Fejsal’s White Bean Stew with Pita Bread and Baba Ganoush](/text/staff-meal-recipes.md): During the time we’ve been closed, our team wanted to find a way to cook for each other and stay connected from a distance. Each week, two of our chefs have vol
- [Protected: Recipes List](/text/recipes-list.md): What is the first word in the description on page 139? Keep in mind case sensitivity.

## Jobs

- [Careers](/text/careers.md): We are a diverse team that seeks to give our guests a world class experience, but above all else, we endeavor to work well together. We constantly strive to str
- [Karrierer](/text/da/karrierer.md): Vi er et mangfoldigt team, der stræber efter at give vores gæster en oplevelse i verdensklasse, men frem for alt arbejder vi på at fungere godt sammen. Vi bestr
- [Job](/text/da/job.md): Vi er et mangfoldigt team, der søger at give vores gæster en oplevelse i verdensklasse, men frem for alt bestræber vi os på at arbejde godt sammen. Vi stræber k
- [Job Offers](/text/category/job-offers.md): Dear pastry chefs, We are looking to hire a person to be in charge of daily operations in the pastry section of restaurant noma. We’d need you to start in […]
- [Announcements](/text/category/announcements.md): Dear colleagues and friends, I am writing to let you know some very exciting news. It has been seventeen years since I began my work at noma and it’s been […]
- [Announcements](/text/category/announcements/page/2.md): Credits:Produced by FantomfilmSounds by EfterklangStills by Ditte IsagerDrone footage by droner.dk Thank you:PhaidonNordatlantens BryggeArktisk Hus (Please scro
- [Announcements](/text/category/announcements/page/3.md): 8000 bottles of wine shipped from Brest (France) to Knippelsbro (Knippel’s Bridge, Copenhagen) summer 2012 – a guest post from Sune Rosforth Our wine company, R
- [Recipes](/text/category/recipes.md)

## Team

- [People](/text/noma-alumni.md)
- [Teamet](/text/da/mennesker.md)

## Projects

- [Noma Projects](/text/da/projekter.md): Restaurant Noma har levet mange liv siden åbningen i 2003. Fra vores tidlige dage med at udforske det nordiske køkken til at være vært for pop-ups rundt om i ve
- [New coffee is brewing…](/text/new-coffee-is-brewing.md): *2025: Over a decade ago, we set out to make coffee an unforgettable part of the dining experience at noma. After years working with amazing roasters and develo
- [new-coffee-glassware](/text/new-coffee-glassware.md)
- [Noma Kaffe is Here](/text/nomakaffe.md): Nearly a decade ago, we set out to make coffee an unforgettable part of the dining experience at noma—a bold idea at the time. Little by little, though, it woul
- [The Noma Projects Shop LA](/text/noma-projects-shop-los-angeles.md)
- [noma-kitchen-3-v19-d](/text/noma-e2-80-99s-kitchen-is-evolving/noma-kitchen-3-v19-d.md)
- [noma6-copy](/text/noma-e2-80-99s-kitchen-is-evolving/noma6-copy.md)
- [blueprint](/text/blueprint.md)

## Books

- [The Noma Guide to Building Flavour](/text/the_noma_guide_to_building_flavour.md): The English language edition of The Noma Guide to Building Flavor is now available for order at your favorite local bookshop and on any of the following website
- [The Noma Guide to Building Flavour DK](/text/da/the_noma_guide_to_building_flavour_dk.md): The Noma Guide to Building Flavour deler nomas grundsmage med over 150 opskrifter udviklet af nomas testkøkken gennem to årtier. Vi håber, at denne bog kan fung
- [Noma 2.0: Vegetable, Forest, Ocean](/text/new_noma_book.md): Noma 2.0: Vegetable, Forest, Ocean is a deep dive into all that has been brewing in noma’s test kitchen since moving to our new location in 2018. The book inclu
- [Noma 2.0: Vegetable, Forest, Ocean](/text/da/noma-2-0-vegetable-forest-ocean-2.md): Noma 2.0: Vegetable, Forest, Ocean giver et dybt indblik i nomas testkøkken gennem de sidste fire år, siden restauranten flyttede ud til de nye lokaler i 2018. 
- [Noma in Kyoto Magazine](/text/noma-in-kyoto-magazine.md): Noma in Kyoto, our first magazine, is our love letter to the city of Kyoto and the surrounding area.⁣ This publication offers readers—from food enthusiasts to a
- [Noma in Kyoto Magazine](/text/da/noma-in-kyoto-magazine-2.md): Noma in Kyoto, our first magazine, is our love letter to the city of Kyoto and the surrounding area.⁣ This publication offers readers—from food enthusiasts to a

## Reservations

- [Reservations](/text/reservations.md): Noma is coming home to Copenhagen, opening a new chapter for our restaurant.
- [Reservation](/text/da/reservation.md): Noma is coming home to Copenhagen, opening a new chapter for our restaurant.
- [Reservationer på det nye noma](/text/da/reservationer-paa-det-nye-noma.md): Vi er glade for at kunne fortælle, vi er klar til at åbne noma igen fra februar 2018.
- [Noma Kyoto Guide](/text/kyotoguide.md): To help you navigate the city, below you can save our recommendations via the Google Maps, Apple Maps.
- [Kyoto Press Page](/text/kyotopress.md): Noma will return to Ace Hotel Kyoto for a 10-week residency, from October 8th to December 18th.
- [Noma LA 2026 Press](/text/lapress.md): For any questions or inquiries, please reach out to press@noma.dk.
- [Kyoto – JP](/text/ja/kyotojp.md): 昨年桜の季節、長年に渡り日本各地を旅し、探究してきた私たちチーム全員が、子どもや家族、大切な人たちと一緒に日本の古都に移り住みました。それは、チームの歴史の中で最も充実し、クリエイティブで刺激に包まれた時期の一つでした。

## Pages written for visitors

The pages this site shows people, in Markdown (anything else is written on request at https://lastweb.rene-a6c.workers.dev/s/noma/ask?q=…).

- [Home](/pages/index.md)
- [I want to book a table at noma](/pages/i-want-to-book-a-table-at-noma.md)
- [Show me noma recipes](/pages/show-me-noma-recipes.md)
- [Show me noma projects](/pages/show-me-noma-projects.md)
- [Where can I shop Noma Projects](/pages/where-can-i-shop-noma-projects.md)